International Seafood Trade: Quality and Safety
نویسندگان
چکیده
1 This paper is prepared for an internship program under the project of China Fishery Policy and WTO Accession/Implementation collaborated by the Chinese Academy of Fishery Sciences (CAFS) & the Centre for Trade Policy and Law (CTPL), Ottawa, Canada and financed by the Canadian International Development Agency (CIDA). The author wishes to acknowledge Wenguo Cai, a senior research associate at CTPL, for his instruction and Sarah Geddes for her English editorial assistance.
منابع مشابه
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